When you think of Texas your mind goes to fajitas, BBQ, guacamole, queso and of course a great beverage to go with each!
Here is my go-to Sangria –Texas style for your BBQ, dinner party or just every day drinkin’
½ cup sugar
1 bottle pinot noir
10-12 ounces club soda
- Squeeze juice from all fruit and add the rinds
- Add sugar
- Press all rinds with spoon to mix up
- Add wine and soda
- Mix all together
Serve over crushed ice!